Baby Carrots
Baby carrots have a reputation for high sugar levels and are picked very young at the peak of tenderness. They require no peeling and are prized by chefs world-wide for holding their sweet flavour. Baby carrots also come in rainbow form
Baby Corn
Baby corn is a miniature version of the typical corn on the cob and is grown and harvested primarily for the novelty of its size. It has a mild taste, because the sugars have yet to develop. In Kenya, we have some of the best conditions for growing baby corn
Bullet Chilli
Bullet chillies are small, conical pods with a smooth glossy skin that ripens from dark green to bright red when mature. They have a fruity and slightly smoky flavour mixed with a slow-burning hot level of spice
Chilli Green
Green chillies from Kenya are generally small, conical and slender, tapering to a point on the non-stem end. The skin is smooth, taut and waxy, picked less mature thus staying deep green
Chilli Red
Red chillies from Kenya are generally small, conical and slender, tapering to a point on the non-stem end. The skin is smooth, taut and waxy, turning bright red when mature
French Beans
The production of French beans, one of Kenya’s most important export vegetable crops, is rising steadily. Varieties include Samantha, Argus and Ferali. Our grades are fine and extra-fine beans
Garden Peas
Garden peas are a green pod-shaped vegetable, widely grown as a cool-season vegetable crop. Peas are starchy and high in fibre and protein
Okra
Okra looks like a cross between a courgette and a (green) chilli pepper, long with vertical ribbed stripes. If cooked for longer, the texture becomes viscous, excellent for thickening dishes
Mangetout
Mangetout is tender, mildy sweet in taste with a fresh bright green colour. Kenya can produce high quality snow peas with cold and humid weather and fertile soil