Ravaya Brinjals
Ravaya, also known as aubergine, has a shiny dark purple skin and tends to be small and round shaped. The flesh is white, smooth and contains numerous soft seeds which are edible but have a slight bitter taste. Ravaya Brinjals are widely used in Asian cuisine
Ravaya Pink
Ravaya Pink, also known as aubergine, is similar to the shiny dark purple Brinjal but has a pink tinge in colour. They are small and round shaped with white, smooth flesh. Ravaya Pinks are widely used in Asian cuisine
Sugar Snaps
Sugar snaps can be eaten whole. The peas inside are a cross between peas and snow peas and are grown well in Kenya
Tenderstem Broccoli
Tenderstem, also known as Broccolini, is similar to broccoli but with smaller florets and longer, thin stalks. It is a hybrid of broccoli and “Chinese kale” and part of the Brassica family